Risotto with peas and salmon filet | Yvy
Enjoy this risotto recipe from the italian cuisine.
- Time: 45 min
- Servings: 2
Source: Yvy
Ingredients
- Olive oil
- Butter
- middle sized Onion
- Arborio rice
- dl white wine
- warm stock
- handfull peas
- Dill
- Parmesan
- salmon
- oil
- small sized Lemon
- Salt
- pepper