Beef Bourguignon
A cozy, slow-braised French beef stew simmered in red wine with bacon, mushrooms, carrots, and pearl onions until meltingly tender.
- Time: 210 min
- Servings: 6
Source: The Kitchens Aid
Ingredients
- lbs beef chuck, cubed
- bacon, diced
- carrots, peeled and sliced
- pearl onions, peeled
- garlic, minced
- mushrooms, sliced
- dry red wine
- beef broth
- tomato paste
- sprigs fresh thyme
- bay leaves
- Salt and pepper, to taste
- Fresh parsley, for garnish