Balinese Curry
An exciting dish from the faraway, volcanic island of Bali, Indonesia. We’ve tried over 10 different blends of Indonesian inspired pastes and have finally agreed on this one! Our fragrant paste offers a flavour explosion of galangal, kaffir lime leaf, coconut and many more authentic ingredients. No pounding and grinding necessary as it’s all ready to simply cook!
- Servings: 2
Source: simplycook.com
Ingredients
- small onion
- tin light coconut milk
- green beans
- parathas/naans
- baby corn
- new potatoes
- handful of chopped cashews