Tortilla de Bacalao
A tortilla de bacalao recipe from Spanish chef José Pizarro, taken from his ‘Basque’ cook book.
- Time: 75 min
Source: The London Economic
Ingredients
- salt cod )
- olive oil )
- large white onions
- A handful of thyme
- free-range eggs
- Freshly ground black pepper
- A handful of flat-leaf parsley