Toad in the Hole
Toad in the hole recipe: how to make a British classic, with smooth Yorkshire pudding batter and sausages, cooked in dripping.
- Time: 65 min
- Servings: 2
Source: The London Economic
Ingredients
- plain flour
- milk
- large free-range eggs
- sausages
- red onion
- sprig rosemary
- sprig sage
- beef dripping
- Salt
- Freshly cracked black pepper