Mantarli Keskek
A contemporary, vegetarian spin on classic keskek
- Time: 55 min
- Servings: 4
Source: The London Economic
Ingredients
- unsalted butter
- verjus or white wine
- pearl barley
- mushroom stock or vegetable stock
- shallots brunoise
- shitake or chestnut mushrooms
- leaves sage
- leaves flat leave parsley
- wild mushroom mix or a mixture of your favourite mushrooms
- truffle paste
- truffle butter or unsalted butter
- Maldon sea salt
- Freshly ground black pepper
- Extra virgin olive oil
- Vegetable oil