Duck breast with plum sauce
A simple, easy pan-seared duck breast recipe, paired with lightly sweetened plum and red wine sauce. | The London Economic
- Time: 50 min
- Servings: 2
Source: The London Economic
Ingredients
- duck breasts
- Salt
- Freshly ground black pepper
- plums
- demerara sugar
- red wine
- cinnamon stick
- unsalted butter