Chermoula Stuffed Eggplant
The eggplants in this recipe are halved and then each half is cut so that there is a “pocket” to rub with Chermoula (a sort of North African pesto, ). The chermoula bakes into the creamy...
- Servings: 4
Source: Herbivoracious
Ingredients
- extra virgin olive oil
- medium globe eggplant, about 14 ounces each
- batch of chermoula, divided
- Kosher salt
- feta cheese, crumbled