Poached egg
With Lurpak® in hand, you can easily whip up this butter-infused recipe, perfect for breakfast, brunch or an anytime snack. Take to the stage and amaze your audience with our sourdough bread and crunchy asparagus pan-fried and browned in butter and topped with a poached egg with a perfectly runny yolk. It is easy and quick to chop, fry, and poach your way to this delicious dish, so crack those eggs and let’s get cooking.
- Time: 30 min
- Servings: 4
Source: lurpak.com
Ingredients
- asparagus
- Lurpak® Salted Cultured Butter
- big slices of sourdough bread
- big free-range eggs
- bunch of chervil, parsley or dill
- vinegar
- empty unit salt
- empty unit pepper, freshly ground