Semolina and Zucchini Muffins
These zucchini semolina muffins are an easy job for anyone. They are moist, mildly sweet and salty at the same time, which makes them all-purpose snacks. Flavor them heavily: use plenty of turmeric, ginger, and garlic and black sesame, mustard, and cumin garnishing.
- Time: 35 min
- Servings: 4
Source: SoDelicious
Ingredients
- of semolina flour
- tablespoons of vegetable oil
- salt
- teaspoon baking soda
- tablespoon turmeric
- garlic clove, crushed
- teaspoon ginger, shredded
- medium zucchini, shredded
- low fat yogurt
- teaspoon sugar
- water
- teaspoons of black sesame seeds for garnishing
- teaspoons of mustard seeds for garnishing
- teaspoons of cumin seeds for garnishing