Cheesy Mashed Potato Pancakes
These savoury pancakes are a brilliant way to use up leftover mashed potatoes. Combined with mozzarella cheese, egg, and chives, the mixture is formed into patties, coated in breadcrumbs, and fried until crisp and golden. They are perfect for a hearty breakfast and are best served with a dollop of sour cream. The recipe yields about 22 portions and takes roughly 40 minutes to prepare and cook.
- Time: 40 min
- Servings: 22
Source: Love2Feed
Ingredients
- potatoes, mashed
- shredded mozzarella cheese
- large egg
- flour
- tablespoons chives, chopped
- breadcrumbs
- canola oil, to saute
- sour cream, to serve