French Meringue
Light and airy French meringue made by whipping egg whites and sugar to glossy, stiff peaks; perfect for cookies, pie toppings, and more.
- Time: 70 min
- Servings: 12
Source: recipepapa.com
Ingredients
- large egg whites
- grams granulated sugar
- teaspoon vanilla extract
- teaspoon cream of tartar
- of salt