Quick sweet and sour pork recipe
For a midweek meal in minutes, you can’t beat a stir-fry. Try our easy peasy sweet and sour pork - a healthy alternative to a takeaway.
- Time: 20 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- pork fillet, thinly sliced
- Malaysian curry paste, or Thai yellow curry paste
- sunflower oil
- chopped fresh pineapple
- red onion, peeled and cut into wedges
- green beans, topped and halved
- baby plum tomatoes, halved
- Thai fish sauce
- brown sugar
- Juice of 1 lime
- Large handful of fresh basil leaves