Cheesy Baked Onions
This British dish offers a Mediterranean flavour profile, perfect for enhancing a Sunday roast or serving as a light vegetarian meal. Large onions are hollowed and filled with a savoury mixture of mozzarella, cheddar, olives, roasted peppers, garlic, and breadcrumbs. After a quick microwave to soften, the stuffed onions are baked until golden and bubbling. The recipe serves four people and takes just 35 minutes from start to finish.
- Time: 35 min
- Servings: 4
Source: Love2Feed
Ingredients
- large onions peeled
- half a ball light mozzarella roughly chopped
- cheddar grated
- olives halved
- roasted red pepper from a jar, drained and roughly chopped
- garlic clove crushed
- breadcrumb
- leaves from few thyme sprigs