Buffalo Cauliflower Recipe
Buffalo sauce, originally popularized in the 1960s in Buffalo, New York, was first used to coat chicken wings at the Anchor Bar. The sauce’s spicy, tangy, and savory kick became a crowd favorite, inspiring various interpretations of the classic buffalo wing over time.
- Servings: 4
Source: allspiceblog.com
Ingredients
- medium head of cauliflower, cut into bite-sized florets
- all-purpose flour
- water
- garlic powder
- onion powder
- smoked paprika
- Salt and black pepper, to taste
- buffalo sauce
- melted butter
- Fresh chopped parsley
- Ranch or blue cheese dressing for dipping
- Carrot and celery sticks, on the side