Rajma Recipe
About Rajma Recipe : The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing aroma and spell-binding flavour that you just cannot resist at one serving. Served hot along with steamed rice or chapati.
- Time: 50 min
- Servings: 5
Source: NDTV Food
Ingredients
- For the rajma mix
- rajma
- salt
- Water
- garlic
- ginger
- Whole green chilly
- For the tempering
- refined oil
- cumin seeds
- Brown cardamom
- onion
- garlic cloves
- turmeric powder
- red chilli powder
- coriander powder
- cumin powder
- Tomatoes
- sugar
- coriander leaves
- green chilli
- butter
- curd
- lime juice