Scalloped Potatoes Recipe
Today, we have a delightful treat for you: Scalloped Potatoes for canning. This timeless comfort food has been savored by generations, and now you can enjoy it year-round by preserving it in jars.
- Servings: 1
Source: allspiceblog.com
Ingredients
- pounds of Russet or Yukon Gold potatoes, washed and peeled
- heavy cream
- whole milk
- garlic, minced
- teaspoon onion powder
- teaspoon dried thyme
- teaspoon dried rosemary
- teaspoon salt
- teaspoon black pepper
- shredded cheddar cheese
- Fresh parsley for garnish