Grilled Crab and Fontina Stuffed Mushrooms
Taking a step above the average stuffed mushrooms, these have a complex, yet harmonious, contrast between meaty crab, creamy nutty cheese, and earthy creminis.
- Time: 50 min
- Servings: 4
Source: meatwave.com
Ingredients
- tablespoons unsalted butter
- tablespoons finely chopped shallots
- tablespoons dry white wine
- panko-style bread crumbs
- pound fresh lump crabmeat
- shredded Italian fontina cheese, divided
- tablespoon freshly squeezed lemon juice from 1 lemon
- teaspoon paprika
- of cayenne pepper
- Kosher salt and freshly ground black pepper
- medium crimini mushrooms, wiped clean, stems removed
- tablespoons olive oil