Pumpkin Ice Cream with Salted Caramel Chip Ice Cream
Pumpkin ice cream is the perfect dessert for this time of year. This pumpkin spice ice cream recipe is so easy to make and tastes like a slice of pumpkin pie in a bowl! Whip up this delicious treat in less than 10 minutes and then pop it in the freezer. It’s sure to be a hit at your next party or family gathering! And no one will know that it is low fat and low calorie ice cream. No Special Equipment Needed!
- Time: 370 min
- Servings: 4
Source: Our WabiSabi Life
Ingredients
- large bananas peeled and cut into thin slices
- plain Greek nonfat yogurt
- ounces fat free cream cheese
- pumpkin puree
- teaspoon pumpkin spice
- tablespoon real vanilla extract
- to ½ cup sugar substitute
- Lily's Chocolate Salted Caramel Baking Chips