Greek Meat Stew with Crushed Potatoes
This recipe is inspired by the Greek dish Stifado, a slow-cooked meat stew. This version comes together more quickly thanks to using minced meat. Served with crushed potatoes.
- Time: 35 min
- Servings: 4
Source: Yummy
Ingredients
- potatoes
- salt
- butter
- onion
- garlic clove
- red pepper
- pepper
- oil
- minced meat
- black pepper
- dried oregano
- paprika powder
- wine vinegar
- crushed tomatoes + 2-3 dl water
- bay leafs 2-3 pcs