Baked Tofu with Root Vegetables and Creamy Mushroom Sauce
Season root vegetables are roasted in the oven until flavorful, and tofu is roasted alongside them on the same tray. A rich sauce made from oat cream and mushrooms crowns this recipe.
- Time: 40 min
- Servings: 4
Source: Yummy
Ingredients
- potatoes
- carrot
- parsnip
- oil
- salt
- black pepper
- dried thyme
- tofu
- a pinch of black pepper
- onion
- garlic clove
- mushrooms
- dried herb mix
- wine vinegar
- soya sauce
- oat cream + 0,5 dl water