Asparagus Ice Cream
Asparagus Ice Cream blends the subtle earthiness of asparagus with the richness of mascarpone and the crunch of crushed almonds. It’s a unique and refreshing treat that’s perfect for adventurous food lovers and a great way to celebrate asparagus.
- Time: 375 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- Asparagus Milk Mixture: ¾ cup sugar
- milk
- pound white or green asparagus, peeled and woody ends removed
- Cream Mixture: 3 cups heavy whipping cream
- mascarpone cheese
- sugar
- tablespoons maple syrup
- crushed almonds