Grilled Pasta Primavera
A medley of fresh vegetables are grilled, chopped, and tossed with pasta and a light cream sauce to make a great grilled pasta primavera.
- Time: 40 min
- Servings: 4
Source: meatwave.com
Ingredients
- gemelli or pasta of your choice
- medium zucchini, ends trimmed and cut into 1/4-slices lengthwise
- medium yellow squash, ends trimmed and cut into 1/4-slices lengthwise
- medium bell peppers, stemmed, seeded, and cut into 4 flat portions
- large red onion, cut into 1/2-inch rounds and skewered horizontally
- asparagus, ends trimmed
- extra virgin olive oil, divided
- teaspoon freshly minced garlic
- teaspoon red pepper flakes
- heavy cream
- tablespoon lemon juice from 1/2 a lemon
- tablespoons finely minced fresh basil
- Grated parmesan cheese, for serving
- Kosher salt and freshly ground black pepper