Pork Komagire Karaage (Deep-fried Thinly Sliced Pork)

A juicy and tender budget-friendly karaage made by rolling up thinly sliced pork. Shallow-fried until crispy with minimal oil, and coated in a special sweet and tangy garlic soy sauce glaze that pairs perfectly with rice. Chef's tips: (1) 💡 Massaging sugar into the meat before adding other seasonings helps retain moisture, resulting in incredibly soft and juicy meat. (2) 💡 When rolling the pork slices, don't pack them too tightly; roll them gently enough to hold their shape for a better texture. (3) ⚠️ When coating with the sauce, always turn off the heat before adding the pork to ensure the coating stays crispy and the sauce is applied evenly.

• Time: 30 min
• Servings: 2

Source: ChefChef

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