Lamb & Aubergine Curry
Lamb and aubergine pair perfectly in this tasty curry. Delicious served with Tilda Pure Basmati.
- Time: 30 min
- Servings: 6
Source: Tilda Rice Ireland
Ingredients
- vegetable oil or ghee
- lamb neck fillet
- small aubergines, cut into half
- garlic, peeled
- onions, peeled and roughly chopped
- small green chilli, sliced
- ground turmeric
- ground cumin
- ground coriander
- chilli powder
- x 400g tin chopped tomatoes
- tomato puree
- garam masala
- Tilda Basmati rice
- Lime and fresh coriander to serve