Risotto Cakes With Sherry Gastrique
Risotto Cakes With Sherry Gastrique Any time I cook risotto, I try to make enough extra that I can fry up a few risotto cakes the next day. I'm kind of a sucker for any sort of savory pancake, and …
- Servings: 4
Source: Herbivoracious
Ingredients
- c. sherry vinegar
- c. sugar
- c. creamy leftover risotto, cool
- or 2 eggs, beaten
- t. kosher salt
- t. cayenne pepper
- small amount of oil for frying cakes
- small sage leaves
- Maldon salt or other finishing salt
- black pepper