Kasha Pilaf with Dates, Pistachios and Baharat
Kasha Pilaf with Dates, Pistachios and Baharat I originally made this pilaf to stuff in cabbage rolls, inspired by this lovely post from Give Recipe. My version of the stuffed cabbage was good, but …
- Servings: 4
Source: Herbivoracious
Ingredients
- egg, lightly beaten
- buckwheat groats
- teaspoon salt
- tablespoons butter
- water
- tablespoon baharat
- Several grinds black pepper
- teaspoon cayenne pepper
- seeded and diced dates
- shelled pistachios