Tex-Mex Steak Torta Recipe
The Tex-Mex Steak Torta uses Skirt Steak with peppers, onions and salsa for a great tasting torta for any meal time.
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Skirt Steak, cut into 4 to 6-inch portions
- Salsa, divided
- md White Onion, cut into 1/2-inch thick slices
- md Poblano Pepper, cut lengthwise in half
- Reduced-fat Mayonnaise
- to 1/2 tsp Ancho Chili Powder
- Oval Sandwich Rolls , split, toasted
- Fat-free Refried Beans, warmed
- Additional Items
- Resealable Plastic Storage Bag
- Small Bowl