Bengal butternut squash and chickpea with naan recipe
A taste of Bengal in less than an hour? It can be done! This recipe pairs butternut squash and chickpea with naan and falafel for a flavourful family meal.
- Time: 50 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- pack <a href="https://www.goodto.com/recipes/easy-falafel" target="_blank">falaf
- of oil
- bay leaf
- cumin seeds
- green chilli, finely chopped
- small onion, chopped
- turmeric
- ground cumin
- heaped tsp ground coriander
- garam masala
- fresh root ginger
- butternut squash, small dice
- mls boiling water
- chick peas, drained & rinsed
- black onion seeds
- Salt & freshly ground black pepper, to taste