Flank Steak with Black Bean Salsa Recipe
Here’s a twist to try the next time you grill some flank steak: black bean salsa! It’s easy to make and easy on your taste buds too.
- Servings: 12
Source: BlueRhino
Ingredients
- KRAFT Zesty Italian Dressing
- Limes, juice, divided
- Beef Flank Steaks
- KRAFT Barbecue Sauce, any flavor
- can Black Beans, rinsed
- Red Pepper, chopped
- slices OSCAR MAYER Baked Cooked Ham, finely chopped
- Serrano Chile, seeded, chopped
- Finely Chopped Fresh Cilantro
- Additional Items
- Shallow Pan
- Medium Bowl