Chickpea Strawberry Cake
A healthy cake recipe that's vegan, gluten-free and full of goodness. Chickpeas are used so this cake is bursting with fibre and protein. No eggs or flour are used in this nutritious cake recipe.
- Time: 80 min
- Servings: 1
Source: Nest and Glow
Ingredients
- Can Chickpeas, 15oz / 400ml
- / 160g Strawberries
- / 1 cup Coconut Flour
- / 90g Chickpea / Gram Flour
- Sweetener. like Maple or Date syrup
- Flax Seed soaked in 12 tbsp Water
- Lime, juiced
- medium Beetroot
- Vanilla
- Baking Powder
- can Coconut Milk
- / 100g Cashew Nuts
- Strawberries, or more
- Blueberries, or more