Chickpea Tofu with Mediterranean Vegetables
Easy to make kebabs with cubes of high protein chickpea tofu and Mediterranean vegetables. It's really is straightforward and foolproof to make chickpea tofu.
- Time: 30 min
- Servings: 16
Source: Nest and Glow
Ingredients
- / 65g Chickpea flour
- / 230ml Water
- Turmeric
- Smoked paprika
- of salt
- Lemon
- Yellow pepper
- Green Pepper
- Cherry tomatoes
- Button mushrooms
- Aubergine / Eggplant
- Courgette / Zucinni
- Red onion
- Thyme
- Rapeseed oil, optional