Broiled Whole Porgy With Blistered Shishito and Tomato Recip
fish
- Servings: 2
Source: Umami
Ingredients
- lemons, thinly sliced
- whole porgy, scaled and cleaned
- tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- bunch fresh tender herbs, such as cilantro, parsley, or chives
- ounces shishito peppers
- ounces cherry tomatoes
- medium cloves garlic, thinly sliced
- teaspoon smoked paprika
- teaspoon dried oregano