Fall Harvest Bowl Recipe With Maple Dijon Dressing
This fall harvest bowl with maple dijon dressing combines roasted seasonal vegetables, like sweet potatoes and Brussels sprouts, with a tangy-sweet maple Dijon dressing for a hearty and flavorful autumn meal.
- Time: 50 min
- Servings: 4
Source: Recipe Hippie
Ingredients
- sweet potatoes, peeled and cut into 1/4 inch medallions
- large beets, peeled and cubed into 1/4 inch cubes
- pound brussels sprouts, stems cut off and halved
- extra virgin olive oil
- table salt
- cooked wild rice
- chopped walnuts
- apple, washed and cubed into 1/4 inch cubes
- pumpkin hummus
- maple syrup
- dijon mustard
- apple cider vinegar
- fresh cracked black pepper
- garlic, minced or pressed through a garlic presser