Broiled Whole Porgy With Blistered Shishito and Tomato Recip

Broiled Whole Porgy With Blistered Shishito and Tomato Recip

fish

Source: Umami

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Ingredients

  • lemons, thinly sliced
  • whole porgy, scaled and cleaned
  • tablespoons extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • bunch fresh tender herbs, such as cilantro, parsley, or chives
  • ounces shishito peppers
  • ounces cherry tomatoes
  • medium cloves garlic, thinly sliced
  • teaspoon smoked paprika
  • teaspoon dried oregano

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