BBQ Glazed Grilled Swordfish
✨ Pro Tip Reserve half the BBQ glaze before it touches the raw fish — use the clean half for
- Servings: 6
Source: City Fish Market
Ingredients
- City Fish Market Fresh Wild-Caught Swordfish Steaks, 1-inch thick
- your favorite BBQ sauce
- honey
- soy sauce
- garlic cloves, minced
- fresh lime, juiced
- smoked paprika
- cayenne pepper
- olive oil
- kosher salt
- black pepper
- scallions, sliced for garnish
- lime, cut into wedges for serving