Buttercream Pound Cake
Swirls of poppy seed add interest to this lemon pound cake. This recipe originally used a dry frosting mix that is no longer available. Our updated version has the delicious buttery flavor of the original recipe.
- Time: 175 min
- Servings: 16
Source: Pillsbury
Ingredients
- butter, softened
- powdered sugar
- eggs
- teaspoons grated lemon peel
- tablespoons lemon juice
- Pillsbury BEST® All Purpose or Unbleached Flour
- teaspoons baking powder
- can poppy seed filling
- to 2 tablespoons lemon juice or milk