Lemon Truffle Pie
Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.
- Time: 190 min
- Servings: 10
Source: Pillsbury
Ingredients
- crust from 1 box refrigerated Pillsbury™ Pie Crusts , softened as directed on bo
- sugar
- tablespoons cornstarch
- tablespoons Pillsbury BEST® all-purpose flour
- water
- egg yolks, beaten
- tablespoon butter or margarine
- teaspoon grated lemon peel
- lemon juice
- white vanilla baking chips or chopped white chocolate baking bar
- package 1/3-less-fat cream cheese , softened
- whipping cream
- tablespoon sliced almonds, toasted*