Roasted Acorn Squash With Cheese and Creamy Mushroom Sauce
This baked acorn squash with baby kale and mushroom sauce is so addictive, you'll be scraping the bottom and fighting for the last bit of chewy melted cheese!
- Time: 55 min
- Servings: 4
Source: Pickled Plum
Ingredients
- pounds acorn squash
- tablespoons extra virgin olive oil
- baby kale
- small red onion
- button mushrooms
- tablespoon butter
- tablespoons all-purpose flour
- 2% milk
- nutmeg
- shredded cheese such as Italian Five Cheese, Mozzarella or Monterey Jack