Kani Salad - カニカマサラダ
This is a light and creamy Japanese crab salad that can be served as a side or a snack.
- Time: 15 min
- Servings: 2
Source: Pickled Plum
Ingredients
- Japanese cucumber or 1/2 English cucumber, sliced thin
- ounces imitation crab
- tablespoons shallot
- tablespoons Japanese kewpie mayonnaise or regular mayonnaise
- teaspoon rice vinegar or apple cider vinegar
- teaspoon soy sauce
- teaspoon ground black pepper
- Use all the ingredients from above plus 1 tablespoon sriracha sauce or more