Tuscan Board with Marinated Roasted Peppers
A Tuscan antipasti board is a party pleaser year ‘round. It’s easy to prep ahead of time and people can nosh on things at their own pace. It’s not hard to buy some meats and cheeses from your local deli to put on the board. What makes a board like this special are the little dishes that you prepare yourself. It’s a big reward for a little effort, which makes it all worthwhile.
- Time: 20 min
- Servings: 10
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- roasted bell peppers
- tablespoon extra virgin olive oil
- teaspoon balsamic vinegar
- tablespoon chopped fresh basil
- teaspoon salt
- freshly ground black pepper
- marinated mushrooms
- green and Kalamata olive medley
- ounces wedge Fontina cheese
- ounces wedge sharp provolone cheese
- ounce fresh mozzarella cheese, sliced
- ounces Soppressata salami
- ounces prosciutto ham
- ounces Genoa salami
- loaf fresh baguette bread
- balsamic glaze