Instant Potato Salad with Lemon Mayo
It's hard to believe that the potatoes for this Instant Potato Salad cook in just one minute, but that's all it takes for baby potatoes in a pressure cooker. You'll barely have time to mix the dressing together!
- Time: 17 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pounds baby red potatoes
- water
- mayonnaise
- tablespoons olive oil
- juice and zest from 1 lemons
- teaspoons salt
- freshly ground black pepper
- tablespoons capers
- red onion
- ribs celery
- tablespoons chopped fresh dill