Moroccan Zaalouk
Zaalouk is a traditional dish from Morocco that combines eggplants and tomatoes in a flavorful salad or dip. It is made by roasting the eggplants to enhance their smoky aroma, although it can also be baked in the oven.
- Time: 70 min
- Servings: 4
Source: en.recetas-arabes.com
Ingredients
- Eggplants
- Tomatoes
- Chopped garlic cloves
- tablespoon Chopped parsley
- tablespoon Chopped cilantro
- teaspoon Salt
- teaspoon Paprika
- teaspoon Cumin
- tablespoon Olive oil
- Cayenne
- Lemon juice
- Chopped cilantro