Potato Salad
This creamy, tangy potato salad is a picnic favorite that is quick to make and perfect for meal prep. Packed with crisp vegetables and a bright vinegar-mustard dressing, it’s comforting and crowd-pleasing.
- Time: 30 min
- Servings: 6
Source: ely recipes
Ingredients
- medium medium potatoes
- whole onion, chopped
- stalk celery, chopped
- whole spring onions, sliced
- whole Eggs, hard-boiled and peeled
- Mayonnaise
- tablespoon Yellow mustard
- tablespoons white distilled vinegar
- tablespoons pickle relish
- teaspoon paprika
- salt and pepper to taste