Chicken 65 Recipe - Crispy South Indian Fried Chicken with Garlic & Curry Leaves
Make crispy, spicy Chicken 65 at home with this easy step-by-step recipe for this classic Indian dish. Boneless chicken is marinated in a spiced yogurt batter, then fried until crispy and tossed in a flavorful sauce with garlic, curry leaves, and green chilies. This popular South Indian dish is perfect as an appetizer, party snack, or delicious side dish.
- Time: 50 min
- Servings: 4
Source: patelbros.com
Ingredients
- Boneless/skinless Chicken breasts - 1 lbs
- Yogurt - 1/2 cup
- Lemon Juice - 2 Tbsp
- Ginger/Garlic paste - 1 Tbsp
- Red Chili Powder - 1 tsp
- Coriander Powder - 1-1/2 tsp
- Turmeric Powder - 1/2 tsp
- Black Pepper Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt - 1 tsp or to taste
- Corn Flour - 2 Tbsp
- Rice Flour - 2 Tbsp
- All-Purpose Flour - 1-1/2 Tbsp
- Red Food Color - 1/4 tsp
- Egg - 1
- Oil for frying
- Soy Sauce - 1 Tbsp
- Green Chili Sauce - 1 Tbsp
- Red Chili Sauce - 1 Tbsp
- Vinegar - 1 Tbsp
- Garlic - 5-6 cloves
- Green Chilies - 4-5
- Fresh Curry Leaves - 2-3 sprigs
- Oil - 3 Tbsp
- Lemon - garnish
- Onion - garnish
- Cilantro - garnish