Hickory Smoked Wings
Inspired by a farm-to-table Tennessee restaurant’s special, “The Dirty Bird,” these slow-roasted chicken leg quarters are slathered in bacon-herb butter and served with Alabama White BBQ Sauce. At Big Bob Gibson’s, home of the Alabama White Sauce, whole chickens are dipped in the sauce after removed from the smoker to yield crispy, golden wings.
- Servings: 4
Source: oklahomajoes.co.nz
Ingredients
- Chicken Wings
- whole chicken wings, 1.8 – 2.2 kg
- tablespoons canola or peanut oil
- tablespoons apple juice
- Dry Seasoning
- tablespoons salt
- tablespoon black pepper, coarse
- tablespoon Raw sugar
- teaspoons paprika
- teaspoon granulated garlic
- teaspoon dried lemon peel
- teaspoon cayenne pepper
- teaspoon dried parsley
- Bacon Butter
- unsalted butter, melted
- strips bacon, cooked and finely chopped
- tablespoon Dry Seasoning
- Alabama White BBQ Sauce
- mayonnaise
- apple cider vinegar
- tablespoon apple juice
- teaspoon sugar
- teaspoon black pepper