Chili-Spiced Skirt Steak Tacos
Skirt steak is the quickest path to bovinity divinity. This recipe pairs the beefy cut with a flavorful spice rub, which adds a hint of heat when combined into taco form along with tomatoes and a cilantro cream.
- Time: 90 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Cilantro Cream
- sour cream
- tablespoon lime juice
- packed roughly chopped fresh cilantro
- green onion roughly chopped, green part only
- For the Marinade
- teaspoons sweet paprika
- teaspoon ancho chile powder
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon light brown sugar
- teaspoon chipotle chile powder
- teaspoon ground cumin
- teaspoon ground coriander
- teaspoon salt
- teaspoon freshly ground pepper
- plus 2 tablespoons fresh lime juice
- tablespoon vegetable oil
- lbs skirt steak
- corn tortillas
- to 3 roma tomatoes, diced
- tablespoons roughly chopped cilantro