Grilled Fish in Parchment
Filets of sole are cooked in parchment with squash, lemon, and dill until perfectly tender and embedded with the subtle flavors of the steaming aromatics.
- Time: 30 min
- Servings: 4
Source: meatwave.com
Ingredients
- Four 15-inch square pieces of parchment paper
- medium zucchini, cut into 1/8" slices
- medium yellow squash, cut into 1/8" slices
- small bulb fennel, thinly sliced
- lemons, cut into 1/4" slices
- Four 4 to 6 ounce fillets of sole, or other white fish
- tablespoons freshly squeezed juice from 2 to 3 lemons
- tablespoons extra-virgin olive oil
- sprigs dill
- Kosher salt and freshly ground black pepper