Brunch Caponata Toast
Caponata on toast is a healthy and hearty dish for brunch! This vegetarian dish is made with eggplant, celery, tomatoes, red onion and mint.
- Time: 80 min
- Servings: 6
Source: The Worktop
Ingredients
- medium eggplants )
- celery sticks pieces)
- medium red onions
- pounds plum tomatoes
- garlic cloves
- red wine vinegar
- tablespoons sugar
- sea salt and black pepper
- handful fresh mint leaves