Bowl Rice with Tempe, Sweet Soy Sauce, and Long Beans
Warm rice topped with sautéed tempeh in sweet soy sauce, crunchy long beans, and sliced omelet. It has a sweet-savory taste typical of Javanese cuisine, is inexpensive, and is perfect for lunch boxes or a quick meal at home.
- Time: 32 min
- Servings: 3
Source: Cookish
Ingredients
- warm white rice 3servings
- tempeh 250g
- long beans 150g
- Eggs 2pieces
- Shallots 5pieces
- Garlic 3cloves
- curly red chili 3pieces
- bird's eye chili 2pieces
- bay leaves 2leaves
- galangal 2cm
- sweet soy sauce 3tbsp
- oyster sauce 1tsp
- brown sugar 1tsp
- salt 0.75tsp
- Water 80ml
- cooking oil 4tbsp
- cucumber 1piece